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      Northeast Grain Gab in Orange

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      October 8, 2019

      Tuesday   8:00 AM

      100 West Campus Drive
      Orange, Connecticut 06477

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      Northeast Grain Gab

      The Northeast Grain Gab is a gathering of growers, producers and academics who are interested in contributing to the development of regional grain economies in the Northeast United States. The day will include hands-on workshops, presentations and a reception that explore the growing, flavor, and nutrition of regional grains. Tickets are available for purchase. They include access to Grain Gab events as well as breakfast, lunch, evening reception with drinks and appetizers, and refreshments throughout the day. Monday, October 7, 2019 4:00 pm - 5:30 pm Tour of Chabaso Bakery and Atticus Bakery Tuesday, October 8, 2019 8:00 am - 9:15 am Coffee, tea and light refreshments 9:30 am - 10:15 am  Keynote from Amy Halloran, author of The New Bread Basket (NY) 10:30 am - 11:45 am  Massachusetts Spotlight with Andrea Stanley (Valley Malt), Abram Faber (Timber Baking), Kim Van Wormer (Plimoth Grist Mill), Tom Sadlowski (FOTES) Maine Spotlight with Amber Lambke (Maine Grains), Tristan Noyes (Maine Grain Alliance), Ellen Mallory (University of Maine), Kerry Hanney (Night Moves Bread) Earth Oven Building Workshop (part 1) with Sam Coates-Fink (Backyard Bread) 12:00 pm - 1:15 pm Lunch (Yale Hospitality) Seed Share with Sylvia Davatz [Starting at 12:30] Koji, Shoyu And Miso Workshop with Bob Florence (Haleybrook Foods) [Starting at 12:30] Milling For Health with Allison Arnett (Yale Hospitality) [Starting at 12:30] The Broken Chain: Reinstating Ancient Grains In Quebec with Daniel Des Rosiers (Boulangerie Des Rosiers) 1:30 pm - 2:45 pm New York Spotlight with June Russell (GrowNYC), Aaron MacLeod (Hartwick College Center for Craft Food & Beverage), Keith Seiz (Brightly Creative) , Lucas Sin (Junzi) Connecticut Spotlight with Spencer Thrall (Thrall Family Malt), Charlie Negaro (Chabaso & Atticus), Andy Dappollonio (Still River Farm) Vermont Spotlight with Martin Philip (King Arthur Flour), Heather Darby (University of Vermont), Seth Johnson (Morningstar Farm) Earth Oven Building Workshop (part 2) with Sam Coates-Fink (Backyard Bread) 3:00 pm - 4:15 pm Brewing With Regional Grains with Barry Labendz (Kent Falls Brewing), Alex Defrancesco (Stewards of the Land Brewery), Tom Sobocinski (Black Hog Brewing) Whole Grains 101 with Abby Clement (Whole Grains Council) Regional Grains Pasta Workshop with Avi Szapiro (Roia) and Dylan Hanson (Roia) Enhancing Your Local Loaf Workshop with Jonathan Stevens (Hungry Ghost Bread) 4:45 pm - 5:30 pm Good Bread Is Good For You with Tom Gumpel (MDJ Baking) 6:30 pm - 8:30 pm Reception at Atticus Bookstore Cafe   Get in touch The best way to get in touch with the event organizers is via this contact form. Feel free to reach out if you're interested in participating as a presenter or sponsor, or if you have any questions about the event. Organizers The Northeast Grain Gab is a collaborative effort between the teams of the Yale Landscape Lab, Chabaso, and Atticus. 

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.

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