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      Seafood HACCP Alliance Segment II (Falmouth) in Falmouth

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      December 19, 2019


      75 Clearwater Drive
      Falmouth, Maine 04105

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      Seafood HACCP Alliance Segment II (Falmouth)

      Participants will not be admitted into the course without a physical copy of the Fish and Fishery Products Hazards and Controls Guide, 4th Edition (2011), which can be purchased purchased from IFAS Extension Bookstore (opens in a new tab/window). Attendees should become familiar with the layout of the guide and review each chapter prior to attending Segment II.

      Each attendee must have a copy of the guide. A few copies of the guide will be available for rent at the UMaine Segment II course at a cost of $50. Individuals wishing to rent the guide must contact Theresa Tilton immediately after registering (942.7396) to determine if a copy is available for lease.

      Snow date is Friday, Dec. 20.

      Cost: 135.00

      Categories: Neighborhood | University & Alumni

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.