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      Sip & Savor at Home in Dover


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      September 11, 2020

      Friday   6:00 PM (daily for 3 times)

      Delaware State University
      Dover, Delaware

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      Performers:
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      EVENT DETAILS
      Sip & Savor at Home

      Virtually join local chefs and mixologists in their kitchen for a hands-on cooking class and cocktail course. Attendees can ask questions and interact with the instructors while preparing delicious dishes or drinks.

      On top of Cooking Classes and Mixology Sessions, look for surprises throughout the week such as a virtual auction, raffle, live entertainment, and more!

      VIRTUAL WORKSHOPS
      Friday, September 11 at 6pm
      Chef Sandra Winfrey formerly of Cajun Queens Cuisine
      Preparing: Jambalaya with chicken, sausage and shrimp
      Entertainment: Bodhi Woof at 7pm

      Saturday, September 12 at 3pm
      Chef Joseph Vitanza of Cool Springs Fish Bar & Restaurant
      Mixologist Ron Gomes will lead guests in a cocktail workshop

      Sunday, September 13 at 5pm
      Chef Paul Cullen of Paul’s Kitchen & Cullenary Company
      Preparing: Dish Risotto e Salsiccia or “Sausage Risotto”
      Mixologist Rob Bagely will lead guests in a cocktail workshop
      Entertainment: Paul Cullen

      Cost: Payment required - 25.00 to 75.00

      Categories: Food & Wine | Fundraising & Charity | Health & Wellness

      This event repeats daily for 3 times:

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.

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