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Beach Plum Fall Farm to Table Dinner Series in Cape May
Beach Plum Fall Farm to Table Dinner Series
As summer fades and goldenrod and asters start to light up the fields with their bright yellow and purple hues, savor the full, ripe flavors of Beach Plum Farm’s Autumn Harvest at our Fall Farm-to-Table Dinners– Fridays, October 11, 18, & 25 and Saturdays, November 2, 16, & 23. Chef Josh Liwoch uses ingredients harvested that day featuring our hand-harvested produce and our sustainably-raised poultry and heritage pork. You might dine under the stars on a moonlit night by our crackling fire pit, or in our festively decorated hoop house. You’ll mix and mingle, sharing stories and dine family-style under twinkling lights at communal tables. $90 per adult, plus 20% service charge & tax. BYOB. *We invite guests 12 & older please
Categories: Food & Wine
This event repeats on various days:
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